# Food & Cooking calculators

> Recipe scaling, cooking unit conversion, coffee ratio, calories from macros, dough and brine calculations.

9 calculators. HTML index: https://tttkmbb.com/food · JSON: https://tttkmbb.com/api/v1/calculators?category=food

- [Recipe Scaler](https://tttkmbb.com/food/recipe-scaler.md): Computes the conversion factor between an original and a desired number of servings and multiplies a list of ingredient amounts by it. Tool: `scale_recipe`.
- [Cooking Measurement Converter](https://tttkmbb.com/food/cooking-converter.md): Converts a kitchen volume between US customary units (teaspoon, tablespoon, fluid ounce, cup, pint, quart), the 250 ml metric cup, millilitres and litres using the exact US definitions. Tool: `convert_cooking_measurement`.
- [Coffee Ratio Calculator](https://tttkmbb.com/food/coffee-ratio.md): Computes the grams of ground coffee for a given amount of water (or the water for a given dose) from a brew ratio, using method-specific default ratios (drip and pour-over 1:16, French press 1:15, AeroPress 1:13, cold brew concentrate 1:8, espresso 1:2) or a custom ratio. Tool: `calculate_coffee_ratio`.
- [Calories from Macros Calculator](https://tttkmbb.com/food/calories-from-macros.md): Converts grams of protein, carbohydrate, fat and alcohol into kilocalories and kilojoules with the Atwater general factors (4 / 4 / 9 / 7 kcal per gram) and reports each macronutrient's share of total energy. Tool: `calculate_calories_from_macros`.
- [Pizza Dough Calculator](https://tttkmbb.com/food/pizza-dough.md): Computes the flour, water, salt, yeast and oil in grams for a number of pizza dough balls of a given weight from baker's percentages (hydration, salt, yeast, oil as % of flour). Tool: `calculate_pizza_dough`.
- [Brine Calculator](https://tttkmbb.com/food/brine.md): Computes the grams of salt (and optional sugar) for a wet brine from the water volume and a percentage concentration expressed relative to the water weight (6 % = 60 g per litre). Tool: `calculate_brine`.
- [Rice to Water Ratio Calculator](https://tttkmbb.com/food/rice-water.md): Computes the water needed for a quantity of uncooked rice (cups or grams) using absorption-method ratios by rice type: long-grain white 1:1.5, jasmine 1:1.25, basmati 1:1.5, brown 1:2, sushi 1:1.1, wild 1:3. Tool: `calculate_rice_water_ratio`.
- [Baker's Percentage Calculator](https://tttkmbb.com/food/bakers-percentage.md): Converts a bread or dough formula between baker's percentages and grams: flour is 100 %, every other ingredient is expressed relative to flour weight; works in both directions and reports total dough weight and hydration. Tool: `calculate_bakers_percentage`.
- [Turkey Cooking Time Calculator](https://tttkmbb.com/food/turkey-cooking-time.md): Looks up the USDA FSIS roasting timetable for a whole turkey at 325 °F (163 °C) by weight and stuffing, returning the time range in minutes, the 165 °F (74 °C) safe internal temperature and refrigerator thawing time. Tool: `estimate_turkey_cooking_time`.